
First, I'll give you a little history. Ben's was founded by Ben & Virginia Ali in 1958 and it remains at its original location of 1213 U Street NW. The building which is home to Ben's was built in 1911 and was originally a silent movie theater. Ben's is known for its half-smokes (half pork/half beef hot dogs), chili-dogs, and milkshakes. Bill Cosby and Chris Tucker are frequent celebrity customers. In fact, a sign is posted on the milkshake machine which states that Cosby is the only customer who is allowed to eat at Ben's for free.
When you step into BCB, you are greeted by an overflow of hungry customers, the smell of delicious French fries, and the pleasant beat of Reggae music accompanied by singing employees. Once you finally make it past the door, you rush over to the end of the line which extends to the back of the restaurant. Here, you stand and wait your turn to reach the counter where you will order your BCB feast.
Here's a birds eye view from the back of the restaurant. Take a look at the line:
While waiting in line, you're very busy. You must: a. protect at all costs your precious spot from drunk hungry people and b. read the of culinary work of art that is BCB's menu.
How about the Bill Cosby's Original Chili Half Smoke?
"Our signature dish! Experience the Chili Half-Smoke, originally made famous by Ben’s in 1958 and a favorite of Mr. Cosby’s since the early 60’s. We put this 1/4lb. half pork and beef smoked sausage on a warm steamed bun and top it with mustard, onions and our spicy homemade chili sauce. There are few culinary delights better at any price. Want it well done? Have yours split and grilled on request."

Or, what about Ben's Famous Chili Meat Dog?
"This is how a chili dog ought to be! We take our grilled premium pork hot dog, then serve it on a steamed bun with mustard, onions, and of course our signature chili sauce. Can’t go wrong with our classic chili dog!"
This is the delicious chili that you can (should) have poured on every item of food:

Once you reach the ordering station you are greeted by one the waiters/waitresses/cooks/janitors and they will take your order. Word of warning: know what you want when you get there! There are 65 people behind you and you cannot hold up the line, or else you and your party will face severe punishment in the alley next to the restaurant. Once you've ordered you have this feeling of accomplishment. You think to yourself, "Ah! I waited for 30 minutes for a hot dog and now it will be mine!" Then you remember that you have yet to find a job...and this sense of accomplishment dies down. But then.....
Almost instantly your chili-dog, French fries, and milkshake are ready! However, you have not reached the end. You're now number 40 in line to get to the register. "UGH! But I'm so hungry!", you think. But wait! You're not alone: you can pick on your fries while you wait to pay for your meal. Victory!
Look at them. How could you not eat these while you wait? Hot, fresh, delicious, and golden:

By now, you've paid and are more than willing to give up your first born child for a seat to finish off the remains of your half-eaten order. Finally you find a place, anywhere is fine. Hell, the bathroom would suffice if necessary.
If you need to discuss any important world matters, family issues, Sarah Palin's semi-automatic weapon collection, I would wait for after your meal. While you're eating a delicious BCB chili dog, it's pretty much nearly impossible to do anything else but stuff your face. I would describe your first BCB chili dog as a near spiritual experience--don't interrupt it with conversation that can wait for when you are on the couch in a food coma.
Once you take your last bite and the last sip of your milkshake, there is another party eying your seat and will most likely put a hex on you if you don't get up and leave. Another tip, the food comes in those plastic, red baskets: don't throw them out. In fact, you can simply leave your trash at the table, they clear it for you!
As you walk out through the crowded restaurant, past the line, sizzling hot dogs, and bubbling chili you will say to yourself: "Wow, going to Ben's Chili Bowl was the best decision of my life. Thanks Tone!"
So, next time you're in the District, come visit JAS and I, and our new friends at BCB:














